Inside my recipe box
These cookies combine two types of chocolate AND chocolate chips. This dough is so super fudgey you can take a spoon and eat the batter (if that sort of thing doesn’t creep you out). I’ve been using Ghiradelli chocolate baking bars lately because they are …
You can make this even if you don’t cook. All you have to do is a little melting and the preferred utensil is a standard kitchen knife (for those that have a sketchy history with the sharp ones), so you don’t have an excuse. Start …
I have been drinking this wine for a few years and it is wonderfully smooth and evenly balanced. It is a 2012 blend of Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah, and Charbono. (Charbono is a red french grape variety, I had to look it up!). …
It was a wacky week, but I did not forget about Valentines Day this week! So while Treat Tuesday may be a little late, I am on time for cupid!! It all started when I found these adorable paper hearts. I decided to use a …