Recent Posts

Wine of the Week-Bonnell’s Cabernet Sauvignon

Wine of the Week-Bonnell’s Cabernet Sauvignon

A few months back I featured Waters Chardonnay created by Chef Bonnell, a local chef here in Fort Worth. This is his Cabernet that you can enjoy at his signature restaurant, Bonnell’s Fine Texas Cuisine. A 2016 Cabernet from Napa Valley that is a great 

Gingersnap Pumpkin Pie

Gingersnap Pumpkin Pie

This is going to be my Pumpkin Pie for Thanksgiving this year. The gingersnap crust elevates the traditional pumpkin pie and the streusel topping makes this the star of the dessert table. If you like gingersnaps, you will love this Gingersnap Pumpkin Pie! For this 

Wine of the Week-Farmstead Chardonnay

Wine of the Week-Farmstead Chardonnay

This is a great bottle of Chardonnay! Bright citrus flavors make this wine perfect for kicking off the weekend. It is very enjoyable to drink on it’s own or with a wine and cheese board. The Farmstead 2017 Chardonnay is from Napa Valley out of 

Treat Tuesday-Pumpkin Harvest Bars

Treat Tuesday-Pumpkin Harvest Bars

Yes, more pumpkin! The perfect bars if you like just a hint of pumpkin flavor. This is a super easy recipe for such a great treat. It’s literally a dump and stir batter. The trickiest thing is to separate one egg. This is also another