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I make treats for my kids every Tuesday. The other four school days, I’m a stickler for healthy snacks. On Tuesdays, however a mid-day dessert is waiting when they come home from school. They always walk in the door asking, “What is Treat Tuesday?” and I always keep them guessing by challenging them to identify the treat by smell. The only downside of this tradition is I hear about it if I have a particularly busy Tuesday and don’t get around to making the treat. That rarely happens because I can’t stand the groaning! (OK, and I’m a sucker for their appreciation for TT’s, even into their teen years.) When you see a dessert recipe with a TT next to it, you know it was one of our Tuesday Treats!
It is rhubarb season and this Rhubarb Apple Crisp is a great way to use those long red stalks. Don’t shy away from this odd looking vegetable, it is easy to use, just clean and chop as you would a stalk of celery! I remember …
This title does not lie! Not only are these the Best Blueberry Muffins, they are quick and easy to make and they freeze well. If you are looking for something to add to your Easter brunch table, these are the muffins! Start by mixing the …
This is another revisit recipe because it is that good! The perfect pound cake with a hint of chocolate flavor. Serve this for a party, game night, or anytime you need a sweet treat!! It is a classic, old fashioned recipe. Start by beating the …
I made this for Pi-Day…and it can be served two delicious ways! Cut a piece after it has cooled on the countertop and add a scoop of vanilla ice cream for a chocolatey, gooey dessert. You can also place it in the refrigerator to firm …