Inside my recipe box
Happy July 1! It’s almost Independence Day and as I toyed with Treat Tuesday this week, I thought I could do a cobbler, or an apple pie, or even flag cookies. But what is more American than grilling?! I started with some cocoa that was …
“Eh…What’s up Doc?” I couldn’t help myself, how can you not think of Bugs Bunny when you peel carrots?? This cake does wonders for the basic carrot. Maybe this cake could count as a serving of veggies…maybe. This batter is made special by combining the …
This cabernet lives up to it’s name, it is rich and smooth just like jam. This is very drinkable wine, not too heavy so it works great with pizza, pasta, grilled sausages, and burgers. It also works well on it’s own. JaM Cabernet could be …
Some days you don’t have time to make chocolate chip cookies. But some days you NEED chocolate chip cookies. That’s when you make these. It starts with delicious batter. When you mix brown sugar with melted butter, you get a wonderful caramel-like consistency. Add in …