Inside my recipe box
I have no clue why this dessert has the name “Chess Squares.” It’s one of those treats I have been making for years and every time I serve it my family goes on and on about how great it is and wonders why I have …
This 2010 wine is one of those true white wine treats with a nice balance of fruit and oak. This bottle just begs for a charcuterie plate piled high with brie, salami, prosciutto, and boursin cheese. Add a few grapes or apple slices, some nice …
So I know what you are thinking…it is too blooming hot in most parts of the country to turn on the oven to bake a cake. But stay with me. What if you turned on the oven and spices and apples starting wafting towards …
We are right smack in the middle of summer. I made ribs and corn on the cob for dinner. To round out the meal I needed a pie, a Buttermilk Pie in fact. I have to admit that Buttermilk Pie is relatively new for our …