Inside my recipe box
This 2010 wine is one of those true white wine treats with a nice balance of fruit and oak. This bottle just begs for a charcuterie plate piled high with brie, salami, prosciutto, and boursin cheese. Add a few grapes or apple slices, some nice …
So I know what you are thinking…it is too blooming hot in most parts of the country to turn on the oven to bake a cake. But stay with me. What if you turned on the oven and spices and apples starting wafting towards …
We are right smack in the middle of summer. I made ribs and corn on the cob for dinner. To round out the meal I needed a pie, a Buttermilk Pie in fact. I have to admit that Buttermilk Pie is relatively new for our …
To eat Humble Pie: to apologize and face humiliation for a serious error. So if the name of this wine is Humble Pie, I’m guessing it would be a serious error NOT to drink this wine. Error indeed, because this is a good cabernet. Smooth …