Treat Tuesday-Carrot Cake with Cream Cheese Frosting

“Eh…What’s up Doc?”  I couldn’t help myself, how can you not think of Bugs Bunny when you peel carrots??  This cake does wonders for the basic carrot.

Maybe this cake could count as a serving of veggies…maybe.

This batter is made special by combining the sugar, eggs, and oil in the food processor.  It whips up nice and thick and blends perfectly with the flour and carrots.

The cake rises as it bakes and when you pull it out of the oven, you could starting snacking on it immediately.

But if you hold out for the frosting you will be richly rewarded.  The hardest part will be keeping your taster spoon out of the bowl before you begin spreading the white confectionary over the cooled cake.

This dessert cuts beautifully and would make a perfect party treat.

Cut yourself a big piece and count it as one of your five servings today.

CARROT CAKE WITH CREAM CHEESE FROSTING