Treat Tuesday-Apple Cake
This might be the perfect cake for snacking, dessert, holidays, or tailgates. It is super easy to make, and with chunks of fresh apples, this cake won’t dry out. It is excellent on its own. However, if you add the frosting, it becomes outrageously delicious and it is quick to make!
Start by mixing together flour, salt, baking soda, cinnamon, and nutmeg.
Next peel and dice two large Granny Smith apples.
Add the apples to the flour mixture and stir to combine.
Then beat the sugar, applesauce, vanilla, and eggs with an electric mixer.
Add the sugar mixture to the flour and apples, stirring just until combined. Pour into a prepared pan and bake for 45-55 minutes.
Let cool completely, then make the frosting.
Beat together the butter and cream cheese.
Then add in the powdered sugar and vanilla extract.
Spread over the entire cake. Serve immediately or store in the refrigerator for up to three days.
Your family and friends will love this cake!!