Recent Posts

Wine of the Week-Beringer Bros. Cabernet Sauvignon

Wine of the Week-Beringer Bros. Cabernet Sauvignon

This label!!! I had to purchase this bottle, especially with bourbon mentioned. I am not a bourbon drinker, but the idea that wine was aged in a bourbon barrel appealed to me. The Beringer Bros. Cabernet is a great full bodied, super smooth red that …

Treat Tuesday-Banana Spice Bread

Treat Tuesday-Banana Spice Bread

In the summer months, bananas can turn ripe quite quickly. Once your freezer is stocked with peeled, ripe bananas for smoothies, make this recipe with the remaining soft, mushy, speckled fruit. The key is super ripe bananas, so the more spots, the better. Peel and …

Wine of the Week-Waters Chardonnay

Wine of the Week-Waters Chardonnay

Waters Chardonnay may be difficult for some of you to find if you are not in the great city of Fort Worth, Texas. Waters is a seafood restaurant owned by Chef Jon Bonnell in downtown Fort Worth. When all of our restaurants had to move …

Treat Tuesday-Berry Shortbread Bars

Treat Tuesday-Berry Shortbread Bars

These berry bars scream summer! They are super easy to make and you can use any berries you may have frozen to keep summer around as long as possible. One of my best friends gave me a cookbook from the Houston Junior League called, Peace …