Treat Tuesday-Pumpkin Cake Bars
Are you needing a light cake to take to your next fall party or tailgate? These Pumpkin Cake Bars are loaded with flavor and the cream cheese frosting puts them over the top!
Just look how moist these are when they bake up and so easy to eat with or without a fork!
The Pumpkin Cake Bars are quick to put together with flour, sugar, cinnamon, pumpkin and eggs.
The cake bakes in a jelly roll pan, making it the perfect dessert for a crowd.
Once the bars cool, whip the frosting with cream cheese, butter, orange juice (this adds great flavor!), vanilla and powdered sugar. It is so tempting to take a spoon and just eat this from the bowl!
Frost the cooled cake and cut into bars.
These just might make you crank up the “Monster Mash” 🎵