Treat Tuesday-Gingerbread 2
It’s November!! We are headed to the holidays and nothing sets the mood better than fresh Gingerbread wafting through the kitchen! I have a few favorite Gingerbread recipes and this is my family’s favorite. It may look kind of boring in the pan, (in fact the words uttered upon discovery of today’s treat were, “bread? that’s not a treat.”) but the flavor is intense and won over my naysayers!
What makes this Gingerbread so moist and flavorful? Molasses and all the spices. Tip: make sure you spray the measuring cup with cooking spray and the molasses will slide right out.
This batter is thick and easy to spread and it cooks in half an hour.
There are four of us in my family. We finished the whole pan tonight. It’s that good!
