Treat Tuesday-Cappuccino Mousse
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If you need a special dessert for a special occasion this Cappuccino Mousse is the perfect recipe! It is super light in texture with just the right combination of coffee, chocolate, and cream.
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Start with espresso, freshly brewed is best.
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Next, add the espresso to finely chopped bittersweet chocolate and gently melt over a double boiler.
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Separate the eggs.
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Add the yolks one at a time to the chocolate mixture.
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Then using electric beaters, whip the egg whites until they are stiff. In a separate bowl whip the heavy whipping cream into soft peaks.
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Working in batches gently fold in the egg whites to the cooled chocolate mixture, then fold in the whipping cream.
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Spoon into serving dishes and refrigerate for 2 hours. Cappuccino Mousse will win over the hearts of your loved ones!