Treat Tuesday-Apple Bundt Cake
This is an easy cake to make for a luncheon or even brunch. It has a great cinnamon taste with the moist apple cubes, making this cake simple to pair with a cup of tea or a glass of milk.
Start with peeled, cubed granny smith apples.
The apples will be folded into a cinnamon-ey (I think I just made up a word…) batter that is thick and has such great flavor, you are going to have to watch yourself with the bowl and the spatula!
Fill a bundt pan and your oven does the rest of the work.
Once the cake has cooled, a nice sprinkling of powdered sugar on the top is the perfect topping. This cake will last less than a week on your counter.
You know what they say…an apple a day…