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Panko Pork Tenderloin | Cooking with Tami

Panko Pork Tenderloin

Panko Pork Tenderloin

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Servings: 6

Course: Main Course

Ingredients Method

Ingredients

¾ cup panko bread crumbs
2 teaspoons ground fresh oregano
2 1 lb. pork tenderloins
2 Tablespoons Dijon mustard

Method

Preheat oven to 450°.
Mix bread crumbs and oregano in a baking dish.
Spread the Dijon mustard over the pork.
Roll pork in the breadcrumb mixture.
Place in a roasting pan and roast in the oven at 450° for 30-45 minutes. Serve with mashed potatoes.

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