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Panko Pork Tenderloin - Cooking with Tami
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Panko Pork Tenderloin

Print Recipe
Course Main Course
Servings 6

Ingredients
  

  • ¾ cup panko bread crumbs
  • 2 teaspoons ground fresh oregano
  • 2 1 lb. pork tenderloins
  • 2 Tablespoons Dijon mustard

Instructions
 

  • Preheat oven to 450°.
  • Mix bread crumbs and oregano in a baking dish.    
  • Spread the Dijon mustard over the pork.
  • Roll pork in the breadcrumb mixture.
  •  Place in a roasting pan and roast in the oven at 450° for 30-45 minutes.  Serve with mashed potatoes.