Poppy Seed Muffins
Bake these the night before for instant breakfast on Thanksgiving morning.
Ingredients
Muffins
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ¾ cup buttermilk
- ¼ cup butter melted
- 1 Tablespoon grated orange rind
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup sour cream
Topping
- 3 Tablespoons granulated sugar
- 2 Tablespoons all-purpose flour
- 1 Tablespoon butter melted
- 1 teaspoon poppy seeds
Instructions
- Preheat oven to 375°.
- Combine flour, sugar, baking powder, and baking soda in a mixing bowl.
- Add buttermilk, butter, orange rind, vanilla, egg, and sour cream, stirring just until moistened.
- Spoon batter into lightly greased muffin pans.
- Stir together all the topping ingredients.
- Sprinkle topping over batter.
- Bake at 375° for 15-20 minutes or until lightly browned.Remove muffins from pans and cool on wire rack.