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Poppy Seed Muffins - Cooking with Tami
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Poppy Seed Muffins

Bake these the night before for instant breakfast on Thanksgiving morning.
Print Recipe
Course Thanksgiving
Servings 15 muffins

Ingredients
  

Muffins

  • 2 cups all-purpose flour
  • ¾ cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ¾ cup buttermilk
  • ¼ cup butter melted
  • 1 Tablespoon grated orange rind
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup sour cream

Topping

  • 3 Tablespoons granulated sugar
  • 2 Tablespoons all-purpose flour
  • 1 Tablespoon butter melted
  • 1 teaspoon poppy seeds

Instructions
 

  • Preheat oven to 375°.
  • Combine flour, sugar, baking powder, and baking soda in a mixing bowl.
  • Add buttermilk, butter, orange rind, vanilla, egg, and sour cream, stirring just until moistened.
  • Spoon batter into lightly greased muffin pans.
  • Stir together all the topping ingredients.
  • Sprinkle topping over batter.
  • Bake at 375° for 15-20 minutes or until lightly browned.Remove muffins from pans and cool on wire rack.