Toffee Treats
Think of these as shortbread meets chocolate chip pan cookie with a wonderful layer of milk chocolate on top!Plan Ahead Note: the butter needs to be softened to room temperature.
Ingredients
- 1 cup butter softened
- 1 cup firmly packed brown sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 5 1.65 oz. milk chocolate bars
Instructions
- Preheat oven to 350°.
- Cream butter; gradually add brown sugar and beat well at the medium speed of an electric mixer.
- Add egg yolk and vanilla; beat well.
- Combine flour and salt; gradually add to creamed mixture, mixing well.
- Spread batter in a lightly greased 13" x 9" x 2" pan.
- Bake at 350° for 25 to 30 minutes (crust will be soft).
- Remove pan from oven, and immediately arrange pieces of chocolate on the hot crust.
- Let stand until chocolate softens; then spread evenly over curst with a spatula. Let cool slightly.
- Cut into squares while warm. Let squares cool completely in pan.