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Toffee Treats
Think of these as shortbread meets chocolate chip pan cookie with a wonderful layer of milk chocolate on top!
Plan Ahead Note:
the butter needs to be softened to room temperature.
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Course
Christmas
Servings
3
dozen
Ingredients
1
cup
butter
softened
1
cup
firmly packed brown sugar
1
egg yolk
1
teaspoon
vanilla extract
2
cups
all-purpose flour
¼
teaspoon
salt
5
1.65 oz.
milk chocolate bars
Instructions
Preheat oven to 350°.
Cream butter; gradually add brown sugar and beat well at the medium speed of an electric mixer.
Add egg yolk and vanilla; beat well.
Combine flour and salt; gradually add to creamed mixture, mixing well.
Spread batter in a lightly greased 13" x 9" x 2" pan.
Bake at 350° for 25 to 30 minutes (crust will be soft).
Remove pan from oven, and immediately arrange pieces of chocolate on the hot crust.
Let stand until chocolate softens; then spread evenly over curst with a spatula. Let cool slightly.
Cut into squares while warm. Let squares cool completely in pan.