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Lemon Icebox Pie | Cooking with Tami

Lemon Icebox Pie

Lemon Icebox Pie

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Course: Dessert

Ingredients Method

Ingredients

3 egg yolks
1 14 oz. can sweetened condensed milk
½ cup fresh lemon juice
9" uncooked graham cracker crust
fresh whipped cream

Method

Heat oven to 325°.
Beat egg yolks with an electric mixer.
Add sweetened condensed milk and lemon juice, beating until well blended.
Pour into graham cracker crust.
Bake for 30 minutes or until set.
Let cool one hour, then refrigerate for 3 hours.
Spread whipped cream over pie.