Coffee-Chocolate Chip Shortbread
This pan of treats will disappear fast! Perfect for an after school snack with some milk or for a lunch box.Plan Ahead Note: the butter needs to be softened to room temperature.
Ingredients
- 1 ¼ cups all-purpose flour
- ½ cup powdered sugar
- 2 teaspoons instant coffee granules
- ⅔ cup butter softened
- ½ teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- ¼ cup bittersweet chocolate chips
Instructions
- Preheat oven to 350°.
- Whisk together flour, sugar, and coffee granules.
- With an electric mixer add butter and vanilla, beating until well blended.
- Stir in 1 cup of chocolate chips.
- Spread into an ungreased 8" square pan.
- Bake at 350° for 20 minutes or until lightly browned.
- Let set for 5 minutes then cut into squares while still in the pan.
- Melt ¼ cup bittersweet chocolate and drizzle over the top of the shortbread.