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Coffee-Chocolate Chip Shortbread - Cooking with Tami
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Coffee-Chocolate Chip Shortbread

This pan of treats will disappear fast! Perfect for an after school snack with some milk or for a lunch box.
Plan Ahead Note: the butter needs to be softened to room temperature.
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Course: Dessert
Ingredients Method

Ingredients
  

  • 1 ¼ cups all-purpose flour
  • ½ cup powdered sugar
  • 2 teaspoons instant coffee granules
  • ⅔ cup butter softened
  • ½ teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • ¼ cup bittersweet chocolate chips

Method
 

  1. Preheat oven to 350°.
  2. Whisk together flour, sugar, and coffee granules.         
  3. With an electric mixer add butter and vanilla, beating until well blended.
  4. Stir in 1 cup of chocolate chips.
  5. Spread into an ungreased 8" square pan.
  6. Bake at 350° for 20 minutes or until lightly browned.
  7. Let set for 5 minutes then cut into squares while still in the pan.
  8. Melt ¼ cup bittersweet chocolate and drizzle over the top of the shortbread.