Apple Cake Cobbler

Apple Cake Cobbler

This recipe is excellent for serving a crowd. If you are having a large group over to watch the big game, throw this is the oven right before they arrive and serve slightly warm with a big scoop of ice cream on top.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Servings: 12
Course: Dessert
Ingredients Method Notes

Ingredients
  

Crumb Topping
  • ¾ cup all-purpose flour
  • ½ cup granulated sugar
  • ¼ cup firmly packed brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 6 Tablespoons cold, unsalted butter cut into small pieces
  • ¼ cup uncooked regular oats
Apple Cake Cobbler
  • ½ cup unsalted butter
  • 3 lbs. apples peeled and cut into ¾" cubes
  • ½ cup firmly packed brown sugar
  • 2 ¼ cups all-purpose flour
  • 1 ¼ cups granulated sugar
  • 1 Tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 2 ¼ cup milk
  • ¼ cup buttermilk
  • 2 teaspoons vanilla extract
  • vanilla ice cream

Method
 

Crumb Topping
  1. Pulse first 5 ingredients in a food processor until combined.
  2. Add butter, and pulse 5 to 7 times or until mixture resembles small peas.
  3. Transfer mixture to a small bowl. Stir in oats with a spoon until mixture is crumbly. Chill until ready to use.
Apple Cake Cobbler
  1. Preheat oven to 375°.
  2. Melt butter in a 13" x 9" baking dish while oven preheats. Let butter brown but not burn.
  3. Combine apples and brown sugar, tossing to coat. Spoon into baking dish.
  4. Bake for 15 minutes or until apples begin to soften and release juices.
  5. Whisk together flour and next 4 ingredients in a large bowl.
  6. Add milk, buttermilk, and vanilla, whisking until smooth.
  7. Pour batter over apples in baking dish.
  8. Sprinkle with crumb topping.
  9. Bake for 1 hour to 1 hour 10 minutes or until a wooden pick inserted in center comes out clean. Let stand for 15 minutes. Serve warm with ice cream.

Notes

Recipe from United Tastes of Texas