BBQ Chicken Tacos

BBQ Chicken Tacos

This is a refreshing twist on tacos and quick to assemble if you use a store bought rotisserie chicken.
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Prep Time 20 minutes
Cook Time 10 minutes
Servings: 5
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 2 teaspoon olive oil
  • ⅔ cup diced rell bell pepper
  • ¾ cup canned black beans rinsed and drained
  • 1 Rotisserie chicken shredded
  • ⅓ cup barbecue sauce
  • 10 6" corn tortillas
  • ½ cup plain 2% Greek yogurt
  • 3 Tablespoons chopped fresh cilantro leaves
  • 1 Tablespoon fresh lime juice
  • ¼ teaspoon salt

Method
 

  1. Heat oil in a large nonstick skillet over medium.  Add bell pepper, cook, stirring occasionally, until tender, 5 to 6 minutes.           
  2. Stir in black beans;  cook until warmed through, 2-3 minutes.  Set aside.
  3. Place shredded chicken and barbecue sauce in a microwave-safe bowl.  Mix until thoroughly coated.  
  4. Loosely cover, and microwave at HIGH 1 minute or until warmed through.
  5. Warm tortillas in microwave.
  6. Place 3 Tablespoons chicken mixture in center of each tortilla.
  7. Top each tortilla with 3 Tablespoons bell pepper mixture.
  8. Place yogurt, cilantro, lime juice, and salt in a small bowl.  Whisk to combine.
  9. Dollop each taco with about 1 Tablespoon yogurt mixture.

Notes

Recipe from Cooking Light Magazine.