BBQ Chicken Tacos
This is a refreshing twist on tacos and quick to assemble if you use a store bought rotisserie chicken.
Ingredients
- 2 teaspoon olive oil
- ⅔ cup diced rell bell pepper
- ¾ cup canned black beans rinsed and drained
- 1 Rotisserie chicken shredded
- ⅓ cup barbecue sauce
- 10 6" corn tortillas
- ½ cup plain 2% Greek yogurt
- 3 Tablespoons chopped fresh cilantro leaves
- 1 Tablespoon fresh lime juice
- ¼ teaspoon salt
Instructions
- Heat oil in a large nonstick skillet over medium. Add bell pepper, cook, stirring occasionally, until tender, 5 to 6 minutes.
- Stir in black beans; cook until warmed through, 2-3 minutes. Set aside.
- Place shredded chicken and barbecue sauce in a microwave-safe bowl. Mix until thoroughly coated.
- Loosely cover, and microwave at HIGH 1 minute or until warmed through.
- Warm tortillas in microwave.
- Place 3 Tablespoons chicken mixture in center of each tortilla.
- Top each tortilla with 3 Tablespoons bell pepper mixture.
- Place yogurt, cilantro, lime juice, and salt in a small bowl. Whisk to combine.
- Dollop each taco with about 1 Tablespoon yogurt mixture.
Notes
Recipe from Cooking Light Magazine.