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BBQ Chicken Tacos
This is a refreshing twist on tacos and quick to assemble if you use a store bought rotisserie chicken.
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Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Course
Main Course
Servings
5
Ingredients
2
teaspoon
olive oil
⅔
cup
diced rell bell pepper
¾
cup
canned black beans
rinsed and drained
1
Rotisserie chicken
shredded
⅓
cup
barbecue sauce
10
6"
corn tortillas
½
cup
plain 2% Greek yogurt
3
Tablespoons
chopped fresh cilantro leaves
1
Tablespoon
fresh lime juice
¼
teaspoon
salt
Instructions
Heat oil in a large nonstick skillet over medium. Add bell pepper, cook, stirring occasionally, until tender, 5 to 6 minutes.
Stir in black beans; cook until warmed through, 2-3 minutes. Set aside.
Place shredded chicken and barbecue sauce in a microwave-safe bowl. Mix until thoroughly coated.
Loosely cover, and microwave at HIGH 1 minute or until warmed through.
Warm tortillas in microwave.
Place 3 Tablespoons chicken mixture in center of each tortilla.
Top each tortilla with 3 Tablespoons bell pepper mixture.
Place yogurt, cilantro, lime juice, and salt in a small bowl. Whisk to combine.
Dollop each taco with about 1 Tablespoon yogurt mixture.
Notes
Recipe from Cooking Light Magazine.