Baked Chicken Fingers
This is a healthier alternative to traditional chicken fingers. If your butcher counter has chicken tenders, grab those to make this recipe even easier. Serve with Chick-fil-A sauce if you are lucky enough to have some in your fridge or ranch dressing for dipping.
Ingredients
- 2 6oz. pkg. chow mein noodles
- 1 cup buttermilk
- 2 teaspoons soy sauce
- ½ teaspoon garlic powder
- ½ teaspoon pepper
- 6 chicken breasts cut into strips or 2.5 lbs. chicken tenders
Instructions
- Preheat the oven to 350°.
- Place noodles in a food processor and blend until they are fine crumbs.
- Place in a pie plate.
- Whisk buttermilk, soy sauce, and spices in another pie plate.
- Dip each chicken strip into buttermilk and then crumb mixture.
- Place on a wire rack coated with cooking spray on a cookie sheet and bake at 350° for 18 minutes.
- Turn the strips and bake for an additional 15 minutes.