Ingredients
Method
- Slice the steak against the grain into thin strips.
- In a bowl combine steak with garlic and crushed red pepper.
- In a small bowl, combine soy sauce, cornstarch and sugar, whisking until smooth.
- Heat oil in a large skillet over medium heat. Add red bell peppers and stir fry for two minutes.
- Add meat mixture and stir fry until browned.
- Add soy sauce mixture and cook until meat is done and sauce is slightly thickened. Serve over rice.