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Stir Fry Steak - Cooking with Tami
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Stir Fry Steak

This steak is super quick to make and tastes great over rice.
Print Recipe
Servings: 4
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 2lb. flank steak
  • 1 clove garlic minced
  • ½ teaspoon crushed red pepper
  • ½ cup soy sauce
  • 4 teaspoons cornstarch
  • 2 teaspoons sugar
  • 4 teaspoons dark sesame oil
  • 1 red bell pepper sliced thinly
  • ¼ cup dry-roasted peanuts

Method
 

  1. Slice the steak against the grain into thin strips.    
  2.  In a bowl combine steak with garlic and crushed red pepper.
  3.  In a small bowl, combine soy sauce, cornstarch and sugar, whisking until smooth.
  4. Heat oil in a large skillet over medium heat.  Add red bell peppers and stir fry for two minutes.
  5. Add meat mixture and stir fry until browned.
  6. Add soy sauce mixture and cook until meat is done and sauce is slightly thickened.  Serve over rice.