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Southwest Fondue | Cooking with Tami

Southwest Fondue

Southwest Fondue

Nothing excites a tortilla chip more than cheese fondue. This recipe uses Velveeta cheese and it is divine!

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Servings: 6 cups

Course: Appetizer

Ingredients Method

Ingredients

1 16oz. pkg. Velveeta cheese product cubed
1 lb. pepper jack cheese slices torn into pieces
1 ¼ cups milk
2 plum tomatoes seeded and cubed
¼ cup fresh cilantro chopped
tortilla chips

Method

Combine cheeses and milk in a large microwave safe bowl. Stir in tomatoes and cilantro.
Microwave for 8 minutes, stirring every two minutes.
Stir in tomatoes and cilantro. Serve with tortilla chips.

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