Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the kale domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6121
Southwest Fondue - Cooking with Tami
Go Back

Southwest Fondue

Nothing excites a tortilla chip more than cheese fondue.  This recipe uses Velveeta cheese and it is divine!
Print Recipe
Servings: 6 cups
Course: Appetizer
Ingredients Method

Ingredients
  

  • 1 16oz. pkg. Velveeta cheese product cubed
  • 1 lb. pepper jack cheese slices torn into pieces
  • 1 ¼ cups milk
  • 2 plum tomatoes seeded and cubed
  • ¼ cup fresh cilantro chopped
  • tortilla chips

Method
 

  1. Combine cheeses and milk in a large microwave safe bowl.  Stir in tomatoes and cilantro.
  2. Microwave for 8 minutes, stirring every two minutes.
  3. Stir in tomatoes and cilantro. Serve with tortilla chips.