Boursin Cheese
This spread almost tastes better than what you pay a lot of money for in the store. And it is at it’s best 2-3 days later. This recipe makes a ton, so feel free to freeze some of it and thaw it out in the refrigerator. Serve with your favorite water cracker.Plan Ahead Tip: The cream cheese and the butter needs to be softened to room temperature.
Ingredients
- 1 clove garlic minced
- 2 8oz. pkgs. cream cheese softened
- 1 cup butter softened
- 1 teaspoon dried oregano
- ¼ teaspoon dried basil
- ¼ teaspoon dried marjoram
- ¼ teaspoon dried thyme
- ¼ teaspoon freshly ground black pepper
Instructions
- Combine all ingredients in a food processor and mix until smooth.
- You may need to stop a few times to scrape down the sides.
- Put into a bowl and serve with an assortment of crackers.