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Boursin Cheese - Cooking with Tami
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Boursin Cheese

This spread almost tastes better than what you pay a lot of money for in the store.  And it is at it’s best 2-3 days later. This recipe makes a ton, so feel free to freeze some of it and thaw it out in the refrigerator.  Serve with your favorite water cracker.
Plan Ahead Tip: The cream cheese and the butter needs to be softened to room temperature.
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Servings: 3 cups
Course: Appetizer
Ingredients Method

Ingredients
  

  • 1 clove garlic minced
  • 2 8oz. pkgs. cream cheese softened
  • 1 cup butter softened
  • 1 teaspoon dried oregano
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried marjoram
  • ¼ teaspoon dried thyme
  • ¼ teaspoon freshly ground black pepper

Method
 

  1. Combine all ingredients in a food processor and mix until smooth.  
  2. You may need to stop a few times to scrape down the sides.
  3. Put into a bowl and serve with an assortment of crackers.