Treat Tuesday-Pumpkin Spice Texas Sheet Cake
I love this time of year, it is my favorite time to bake all things pumpkin! This Pumpkin Spice Texas Sheet Cake is next level and it is really easy to pull together. The delicate pumpkin spice cake, topped with fudge icing, elevates this treat. It will soon became your favorite Halloween party dessert!!
Start with a can of pumpkin puree.
Add in some oil, light brown sugar, granulated sugar, buttermilk, vanilla extract, and eggs. Whisk until combined.
Sift the flour, pumpkin pie spice (make this from scratch with fresh spices!), baking soda, and salt.
Mix just until blended then pour onto a rimmed baking sheet.
Bake until a wooden pick inserted into the center comes out clean.
While the cake is baking, make the fudge icing. Melt the butter and chopped chocolate, stirring until smooth.
Whisk in the buttermilk and Dr. Pepper.
Gradually add in the powdered sugar whisking until completely combined.
Immediate pour over the warm cake and smooth evenly over the top.
Cool completely in baking sheet until icing is set.
This cake is the will have you coming back to the pan time and time again to just “even out the line”…you know you have done that…
Your new pumpkin spice treat!