Warm Bacon Vinaigrette Salad Dressing
This is great over a green salad when accompanying a steak dinner. Use it immediately over your favorite greens.
Ingredients
- 4 slices applewood-smoked bacon cooked and crumbled
- 2 Tablespoons chopped shallots
- 3 Tablespoons red wine vinegar
- 1 teaspoon dijon mustard
- freshly ground black pepper
- ⅛ teaspoon granulated sugar
- 3 Tablespoons olive oil
Instructions
- Head a medium non-stick skillet over medium heat.
- Swirl 1 Tablespoon olive oil to coat.
- Add crumbled bacon and shallots, cook for 1 minute stirring frequently.
- Remove from heat, and stir in vinegar, mustard, pepper, and sugar.
- Gradually add olive oil to the vinegar mixture, stirring constantly with a whisk.
Notes
Recipe from Cooking Light Magazine