Scalloped Potatoes
This recipe is quite decadent…use it when you are making a fancy steak and need an easy side dish that tastes like you spent hours over the stove.
Ingredients
Method
- Preheat oven to 325°.
- Rub 1 Tablespoon of butter on the bottom of a 2 quart baking dish.
- Overlap potatoes in three layers, sprinkling each layer with a little salt.
- Pour the half and half over the potatoes, just enough to cover them and dot with remaining butter.
- Bake at 325° for 45 minutes.
- Spoon the heavy cream carefully over the top layer of potatoes and continue baking for another 45 minutes or until golden brown.
- Let stand for 5 minutes before serving.