Sauteed Zucchini and Carrots

Sauteed Zucchini and CarrotsThis is super quick to throw together and the flavors of the shallots and basil really make this dish.  This is adapted from a Southern Living Magazine recipe.


1 lb. carrots, peeled and thinly sliced
2 Tablespoons butter
2 shallots, diced
2 small zucchini, thinly sliced
1/2 teaspoon salt
1/4 teaspoon pepper
2 Tablespoons minced fresh basil

In a large saucepan, melt the butter over medium heat.  Add the carrots and sauté for 4 minutes.  Add shallots; cook for 1 minute.  Add zucchini and next 3 ingredients; cover and cook 3-4 minutes.

Serves: 6-8

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