Oven-Roasted Green Beans

This recipe is perfect if you have company and need something that you can stick in the oven and pull out right before time to serve.


2 lbs. green beans, trimmed
4 teaspoons extra virgin olive oil
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper

Preheat oven to 425 degrees.  Place a jelly roll pan in oven for 10 minutes.  Place green beans in a large bowl.  Drizzle with oil, sprinkle with salt and pepper.  Toss well to coat.  Arrange green bean mixture in a single layer on preheated baking sheet.  Bake at 425 degrees for 8 minutes or until crisp tender.

Serves:  12

Recipe from Cooking Light Magazine

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