This is an old favorite that I have been making for years. If you need a side dish that feeds a crowd (or starving boys), mix this up and throw it in the oven.
Ingredients:
2 lbs. thawed hash browns
1 can cream of chicken soup
2 cups cheddar cheese
2 cups sour cream
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup melted butter
2 cups cornflake cereal
1/4 cup melted butter
Mix hash browns, soup, cheese, sour cream, salt, pepper, and 1/2 cup melted butter in a large bowl. Pour into a 13″ x 9″ pan. Combine cornflake cereal and remaining melted butter. Pour over casserole. Bake at 400 degrees for one hour. Let cool 5 minutes before serving.
Serves: 12