Hash Brown Casserole

Name: Hash Brown Casserole
Ingredients: 2 lbs. hash browns (thawed); 1 can cream of chicken soup; 2 cups shredded cheddar cheese; 2 cups sour cream; 1 teaspoon salt; ¼ teaspoon pepper; ½ cup butter (melted); 2 cups cornflake cereal; ¼ cup butter (melted)

This is an old favorite that I have been making for years. If you need a side dish that feeds a crowd (or starving boys), mix this up and throw it in the oven.

Plan Ahead Note: the hash browns need to be thawed out slightly.

Print Recipe

Servings: 12

Course: Vegetables

Ingredients Method

Ingredients

2 lbs. hash browns thawed
1 can cream of chicken soup
2 cups shredded cheddar cheese
2 cups sour cream
1 teaspoon salt
¼ teaspoon pepper
½ cup butter melted

Topping

2 cups cornflake cereal
¼ cup butter melted

Method

Preheat oven to 400°.
Mix hash browns, soup, cheese, sour cream, salt, pepper, and ½ cup melted butter in a large bowl. Pour into a 13" x 9" pan.

Topping

Combine cornflake cereal and remaining melted butter. Pour over casserole.
Bake at 400° for one hour. Let cool 5 minutes before serving.

Hash Brown Casserole