Treat Tuesday-Pumpkin Apple Muffins
It’s finally starting to feel a little like fall and the leaves are beginning to pile up in the yard. This is when I go into baking overdrive and while I still may be wearing short sleeves with my Halloween costume, it’s time to deep clean the kitchen and start creating wonderful aromas to take my mind off trick or treating!
I have been making these muffins for years and what I love about them is that they are easy to assemble and they are super moist. Pumpkin pie spice is a key ingredient, but make sure your canister is fresh. I was about to dip my measuring spoon in mine when I realized my spice had expired last year! Have I mentioned this is a great time to clean out your spice cabinet?!
The canned pumpkin, eggs, and melted butter along with the granny smith apple pieces make this batter pretty much a stir and pour.
Once the muffin tins are full, a light dusting of sugar and pumpkin pie spice add the perfect topping.
Enjoy with a mug of tea or mulled cider.