Muffuletta
Make this sandwich in the morning for a party or tailgate the same evening. Giving the marinade some time to soak into the bread, yields a wonderfully moist sandwich!
Ingredients
- ⅔ cup olive oil
- ½ cup chopped ripe olives
- ½ cup chopped green olives
- 1 teaspoon dried oregano
- ½ teaspoon pepper
- 2 teaspoons lemon juice
- 1 teaspoon minced garlic
- 1 loaf Italian Ciabatta bread
- ¼ lb. sliced salami
- ¼ lb. sliced mozzarella cheese
- ¼ lb. sliced pepperoni
Instructions
- Combine olive oil through garlic in a small bowl. Mix well, cover and chill 2 hours.
- Cut the length of the bread into two pieces to make the sandwich.
- Using a slotted spoon, spread half of the olive mixture onto half of the bread.
- Top with salami, cheese, pepperoni, and then repeat another layer of the meat and cheese.
- Spread the remaining olive mixture on the top half of the bread and place on top of the sandwich.
- Wrap the loaf with plastic wrap and chill for 6-8 hours. Slice into thin sandwiches.