Chicken with Fettuccine
Ingredients
- 8 oz. uncooked, refrigerated fresh fettuccine noodles
- 4 boneless, skinless chicken breasts grilled and chopped
- 1 26oz. jar tomato and basil marinara sauce
- ½ cup kalamata olives pitted and chopped
- ¼ teaspoon crushed red pepper
- ¼ cup fresh grated mozzarella cheese
Instructions
- Cook pasta according to package directions. Drain
- Place chopped chicken and pasta sauce in a large skillet over medium heat.
- Add pasta, olives, and crushed red pepper.
- Simmer for 5 minutes and serve with a sprinkling of Parmesan cheese on top.