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Chicken with Fettuccine | Cooking with Tami

Chicken with Fettuccine

Chicken with Fettuccine

Print Recipe

Servings: 4

Course: Main Course

Ingredients Method

Ingredients

8 oz. uncooked, refrigerated fresh fettuccine noodles
4 boneless, skinless chicken breasts grilled and chopped
1 26oz. jar tomato and basil marinara sauce
½ cup kalamata olives pitted and chopped
¼ teaspoon crushed red pepper
¼ cup fresh grated mozzarella cheese

Method

Cook pasta according to package directions. Drain
Place chopped chicken and pasta sauce in a large skillet over medium heat.
Add pasta, olives, and crushed red pepper.
Simmer for 5 minutes and serve with a sprinkling of Parmesan cheese on top.

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