Inside my recipe box
I stumbled across this 2010 Napa Valley Cab at my local grocer. As I read the label, I became intrigued not only in the wine but also the story of the vintner. I enjoyed the rich, spicy flavor with steak.
I couldn’t help it. We are barely halfway through January and I already missed the familiar smells of the holidays in the kitchen! So to satisfy my olfactory senses, I decided to make a (small) pan of Gingerbread. It was worth it! Gingerbread
I know it is the first Tuesday after New Year’s and everyone is making resolutions, but a little (or a pound!) of guilty pleasure can’t be all that bad if you are sticking to those workout resolutions right? This Pound Cake is light on …
This week I had some extra time to roll out cookies and these Chocolate Peanut Butter Cup Cookies caught my eye.