Inside my recipe box
I was feeling nostalgic with Mother’s Day this week, so I pulled down a cookbook I inherited from my mom, Better Homes and Gardens New Cookbook. Hang with me for a minute while I share this gem with you. I looked for a published date, …
I feel like Chicken Little…”the sky is falling!” Or maybe we are going to be sucked up into the sky as we have spent the day on storm alert. Best way to deal with disaster? Bake a cake! Not just any cake for such an …
Really the title says it all. Chocolate, marshmallows, peanut butter…wow. These live up to their name. Speaking of name, I looked up why “Mississippi” gets some credit here. Apparently during World War II this dessert would be made using simple ingredients that could be found …
The title alone makes this recipe enticing! The cake is super moist and you put the frosting on top while the cake is still warm. Once it cools slightly, the frosting oozes down the sides of the cut piece and the flavors together make you …