Sausage-Cheese Muffins
Make these the night before and reheat in the toaster oven.
Ingredients
- 1 lb. ground pork sausage (I use Jimmy Deans or Owens)
- 3 cups Bisquick
- 1 ½ cups cheddar cheese
- 1 10 oz. can condensed cheese soup
- ¾ cup water
Instructions
- Preheat oven to 375°.
- Cook sausage in a skillet, breaking it up until it is no longer pink.
- Combine sausage, Bisquick, and shredded cheese in a large bowl.
- Add soup and water, stirring just until moistened.
- Spoon into lightly greased muffin pans, filling to the top.
- Bake at 375° for 20 minutes or until golden brown. Let cool on counter overnight.