Pumpkin Apple Muffins
These muffins are not too heavy on the pumpkin flavor, but they are wonderfully moist.
Ingredients
- 1 ⅔ cup all-purpose flour
- 1 cup granulated sugar
- 1 Tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- 1 cup canned pumpkin
- ½ cup butter melted
- 2 eggs
- 1 Granny Smith apple peeled and finely chopped
- 3 Tablespoons granulated sugar
- 1 teaspoon pumpkin pie spice
Instructions
- Preheat oven to 350°.
- In a large bowl mix the flour, sugar, pumpkin spice, baking soda, and powder.
- Add the canned pumpkin, butter, eggs, and apple and mix just until blended.
- Scoop into greased muffin tins.
- Combine 3 Tablespoons sugar and 1 teaspoon pumpkin pie spice. Sprinkle over the tops of the muffins.
- Bake at 350° for 20 minutes or until toothpick comes out clean. Let cool from 5 minutes and then remove the muffins from pan and cool on wire rack.