Caramel Apples
Apples are in abundance this time of year. Grab some Granny Smith's at the grocery store for this tasty treat.
Ingredients
Method
- Gently press the craft sticks partway into the center of the apples.
- Melt the caramels with the vanilla and water over low heat, stirring constantly.
- Dip the apples into the caramel and then roll in the chocolate chips and place on greased wax paper.
- Refrigerate for 15 minutes.