Peanut Butter Bars
I make these every year for gifts and treats for friends. You can make these in an hour and decorate the top with festive Christmas candies.
Ingredients
- 1 ½ cups powdered sugar
- 12 graham cracker squares
- ½ cup unsalted butter
- ½ cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- red and green chocolate candies
Instructions
- Process powdered sugar and graham cracker squares in a food processor until fine crumbs form.
- Heat butter and peanut butter over low heat on the stove just until melted.
- Combine crumbs and butters in a medium sized bowl until a soft dough forms. Spread into an ungreased 8" baking dish.
- Melt the chocolate chips over low heat and spread over the dough.
- Sprinkle with candies and place in the refrigerator for 1 hour. Cut into squares.