Irish Cream Brownies
Ingredients
- 1 cup all-purpose flour
- ⅓ cup unsweetened cocoa
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ⅓ cup semi-sweet chocolate chips
- ¼ cup butter
- 1 cup granulated sugar
- 2 eggs
- ¼ cup Baileys Irish Cream
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°.
- Combine flour through salt in a small bowl, stirring with a whisk.
- Place the chocolate chips and butter in a saucepan over low heat, stirring just until melted, then add sugar, eggs, and Irish Cream.
- Remove from heat and add the flour mixture, stirring just until combined.
- Pour into an 8" square baking dish and bake at 350° for 20 minutes or until wooden pick inserted into center comes out clean. Let cool completely and cut into squares.