Ingredients
Method
- Preheat oven to 350°.
- Combine flour through salt in a small bowl, stirring with a whisk.
- Place the chocolate chips and butter in a saucepan over low heat, stirring just until melted, then add sugar, eggs, and Irish Cream.
- Remove from heat and add the flour mixture, stirring just until combined.
- Pour into an 8" square baking dish and bake at 350° for 20 minutes or until wooden pick inserted into center comes out clean. Let cool completely and cut into squares.