Bourbon Pecan Pie
The bourbon adds a nice "kick" to the pie without overwhelming it.
Ingredients
- 3 eggs beaten
- ½ teaspoon salt
- 1 cup light corn syrup
- 2 Tablespoons bourbon
- 1 cup granulated sugar
- ⅓ cup butter melted
- 1 cup pecan halves
- deep dish pie shell
Instructions
- Preheat oven to 375°.
- Mix the eggs, sugar, and salt.
- Fold warm butter in slowly, a little at a time.
- Add syrup and bourbon, mixing until well blended. Add pecans.
- Pour the mixture into a pie shell and bake at 375° for one hour or until a toothpick inserted into the center comes out clean. If the shell begins to darken, cover with foil.
Notes
Recipe prepared by my friend Laura.