Overnight Cinnamon Coffee Cake
This is a great recipe for Thanksgiving or Christmas morning or when company is spending the weekend.Plan Ahead Note: the butter needs to be softened to room temperature.
Ingredients
- ¾ cup butter softened
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon freshly ground nutmeg
- ½ teaspoon salt
- 1 cup sour cream
- ¾ cup light brown sugar firmly packed
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°.
- Beat butter and granulated sugar at medium speed with an electric mixer until light and fluffy.
- Add eggs, 1 at a time, beating just until blended after each addition.
- Combine flour and next 4 ingredients; add to butter mixture alternately with sour cream, beginning and ending with flour mixture.
- Beat at low speed just until blended after each addition.
- Spread batter into a greased and floured 13" x 9" pan.
- Stir together brown sugar and cinnamon; sprinkle over batter.
- Cover pan with plastic wrap and refrigerate overnight.
- Bake coffee cake at 350° for 35 minutes or until wooden pick inserted into center of cake comes out clean. Serve warm or at room temperature.
Notes
This recipe was adapted from Southern Living Magazine.