Bourbon (or Rum) Balls
My mom made these every year for our Christmas cookie jar and I would also sneak a couple. Don't worry, the alcohol just adds great flavor, it is not enough to get anyone tipsy!
Ingredients
- 1 box Nilla Wafers ground fine in a food processor
- 1 cup powdered sugar
- 1 ½ Tablespoons cocoa
- 3 Tablespoons light corn syrup
- ½ cup bourbon or rum
Instructions
- Mix dry ingredients together in a bowl.
- Add corn syrup and bourbon.
- Form the balls into the size of walnuts and roll in powdered sugar.